I work hard to get a six pack (abs, not beer), and I LOVE food too much. Wine and cheese are definitely my guilty pleasures in life....and maybe 80's music too....Ahem, anyways, I made my first beer when I was 15, and now I've graduated to making wine. My top three varietals are Cabernet Sauvignon from Rutherford, Malbec from Mendoza, or Pinot Noir from Williamette, OR. Cheers!
Comment Wall
You need to be a member of The Young Winos to add comments!
Join The Young Winos